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No Ricotta Lasagna | Cook with Brooke

No Ricotta Lasagna

No Ricotta Lasagna

20 mins prepServes 8

A comforting and easy lasagna recipe made without ricotta cheese, featuring a savory ground beef and onion mixture, and a creamy cottage and cream cheese filling.

8 servings

What you need

grated parmesan cheese

1 oz grated parmesan cheese

salt

mozzarella

1 oz mozzarella

italian seasoning

1 tbsp italian seasoning

pepper

fresh parsley

½ cup fresh parsley

garlic powder

2 tbsp garlic powder

fresh basil

¼ cup fresh basil

pasta sauce

36 oz pasta sauce

egg

packaged no-boil lasagna noodles

1 packaged no-boil lasagna noodles

ground beef

1 ½ lb ground beef

cottage cheese

16 oz cottage cheese

cream cheese

8 oz cream cheese

fresh garlic

2 tbsp fresh garlic

onion

dried italian seasoning

1 tbsp dried italian seasoning

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Instructions

In a large pan brown 1 1/2 lbs ground beef, 1 medium diced onion, and 2 tbsp garlic. Season the beef with 1 tbsp garlic powder, 1 tbsp Italian seasoning, salt, and pepper. For the cottage cheese mixture, combine 16 oz cottage cheese, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh basil, 1 egg, 8 oz softened cream cheese, and salt. Layer the ingredients (meat mixture, cottage cheese mixture, pasta sauce, oven-ready lasagna noodles, and mozzarella) three times. Top with grated Parmesan cheese, Italian seasoning, and salt. Bake at 375° F for 25 minutes. Enjoy!

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